Authentic Irish Fare
Starters
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NEW ENGLAND CLAM CHOWDER 8
OYSTER CRACKERS
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ONION & ALE SOUP 8
CROSTINI WITH MELTED SWISS CHEESE
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GUINNESS BEEF CHILI 8
CHEDDAR & GREEN ONIONS SERVED
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CORNED BEEF & CABBAGE SPRING ROLLS 12
RUSSIAN DRESSING
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STEAK & CHEESE EGG ROLLS 12
CHIPOTLE KETCHUP
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BAVARIAN PRETZELS 10
SERVED WITH WARM CHEESE SAUCE
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CRISPY POTATO SKINS 10
CRISPY BACON, CHEDDAR CHEESE, SOUR CREAM & SCALLIONS
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COCONUT SHRIMP 12
THAI CHILI SAUCE
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CHICKEN TENDERS 10
HONEY MUSTARD
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NACHOS 16
HOUSE FRIED TORTILLA CHIPS, GUINNESS BEEF CHILI, SHREDDED CHEDDAR, PICO DE GALLO, BLACK OLIVES, JALAPENOS, SOUR CREAM & SCALLIONS
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LOADED POTATO KEGS 10
JUMBO FRIED TATER TOTS, FILLED WITH BACON, CHEDDAR & SCALLIONS, SERVED WITH COUR CREAM
SLIDERS 3 PER ORDER
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*PUB SLIDERS 12
CHEDDAR CHEESE, LETTUCE & TOMATO
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CHICKEN BACON RANCH SLIDERS 13
FRIED CHICKEN CUTLET,BACON, LETTUCE, TOMATO & RANCH SAUCE
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*BACON BOURBON SLIDERS 13
HOUSEMADE BACON BOURBON JAM & CARAMELIZED ONIONS
WINGS
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WHISKEY BBQ 14
COLESLAW
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BUFFALO 14
CELERY & BLEU CHEESE
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PARMESAN RANCH 14
RANCH SAUCE
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BLACKENED DRY RUB 14
BLEU CHEESE
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THAI CHILI WINGS 14
COLESLAW
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MAPLE BACON 14
WAFFLE STICKS
CHIPS 5 FRIES
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TOPPINGS
CHEDDAR 2 GRAVY 1
BACON 2 CHILI 3
SALADS
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COBB SALAD 15
ICEBERG LETTUCE, GRILLED CHICKEN BREAST, BACON, BLEU CHEESE CRUMBLES, CRANBERRIES, AVOCADO, TOMATO, HARD BOILED EGG & BALSAMIC VINAIGRETTE
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CAESAR SALAD 11
ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE & CAESAR DRESSING ADD CHICKEN 5 ADD SHRIMP 5
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SANTA FE SALAD 15
CRISPY FRIED CHICKEN, ROMAINE LETTUCE, SHREDDED WHITE CHEDDAR, AVOCADO, TOMATOES, CORN TORTILLA STRIPS, RED ONIONS & RANCH DRESSING
SANDWICHES
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CORNED BEEF REUBEN 15
SLOW-COOKED & TENDER CORNED BEEF, SWISS CHEESE, COLESLAW & RUSSIAN DRESSING ON GRILLED RYE BREAD, SERVED WITH POTATO CHIPS
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CLASSIC CHICKEN SANDWICH 15
GRILLED CHICKEN BREAST, LETTUCE, TOMATO, AMERICAN CHEESE & MAYONNAISE ON TOASTED CIABATTA SERVED WITH FRIES
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BEER BRAISED PULLED PORK SANDWICH 16
HOUSEMADE SLOW COOKED PULLED PORK, MESQUITE BBQ SAUCE, FRIED ONIONS & CHEDDAR CHEESE SAUCE ON BRIOCHE SERVED WITH FRIES
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HOUSE ROASTED TURKEY 14
FRESH HOUSE ROASTED TURKEY BREAST WITH GRANNY SMITH APPLE SLICES, CHEDDAR CHEESE, MIXED
GREENS & CRANBERRY MAYONNAISE ON TOASTED WHOLE WHEAT BREAD, SERVED WITH POTATO CHIPS -
NEW ENGLAND STYLE TURKEY CLUB WRAP 14
SLOW ROASTED HOUSE BRINED TURKEY, CRISP ICEBERG LETTUCE, SLICED TOMATO, BACON CHEDDAR CHEESE & HONEY MUSTARD MAYO IN A WARM FLOUR TORTILLA
- SUBSTITUTE FRIES TO ANY SANDWICH FOR 2
- * THESE ITEMS ARE COOKED TO ORDER OR MAY BE SERVED UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED
SHELLFISH, SEAFOOD, POULTRY, EGGS OR MEAT MAY INCREASE THE RISK OF FOODBORNE ILLNESS BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
BURGERS
ALL OF OUR BURGERS ARE 8oz., CERTIFIED ANGUS BEEF
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*CLASSIC 15
LETTUCE, TOMATO & RED ONION ADD CHEDDAR 1 ADD BACON 2
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*MUSHROOM, ONION & SWISS 17
BEER BRAISED ONIONS, MUSHROOMS & SWISS CHEESE
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*THE BREAKFAST BURGER 18
8oz BURGER TOPPED WITH FRIED EGG, 4 PIECES OF CRISPY BACON, 3 SLICES OF AMERICAN CHEESE
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*BOURBON BBQ 17
8oz BURGER STACKED HIGH WITH OUR BEER BRAISED PULLED PORK, ONION RING, COLESLAW & BOURBON BBQ SAUCE
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*BACON BLEU 17
CRISPY BACON, CRUMBLED BLEU CHEESE, LETTUCE & TOMATO
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*THE LANSDOWNE BURGER 18
8OZ BURGER, CORNED BEEF, SWISS CHEESE, COLESLAW & RUSSIAN DRESSING
- **ALL BURGERS ARE SERVED WITH FRIES.
SIDES 5
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*MASHED POTATOES GARLIC BROCOLLI BATCHELORS BAKED BEANS JASMINE RICE DAILY VEGETABLE
- * THESE ITEMS ARE COOKED TO ORDER OR MAY BE SERVED UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED SHELLFISH, SEAFOOD, POULTRY, EGGS OR MEAT MAY INCREASE THE RISK OF FOODBORNE ILLNESS BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
OUR FAMOUS LANSDOWNE PIES
CHICKEN POT PIE 15 TRADITIONAL LAMB SHEPARD’S PIE 16
SERVED WITH HOUSEMADE SODA BREAD & KERRY GOLD BUTTER
ENTREES
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*BLACK ANGUS NEW YORK STRIP STEAK 32
12oz CERTIFIED NEW YORK STRIP WITH ROASTED POTATOES & DAILY VEGETABLE
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FISH & CHIPS 19
LIGHTLY BATTERED COD FISH WITH PUB CHIPS, COLESLAW, TARTAR SAUCE & LEMON
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CORNED BEEF & CABBAGE 20
SLOW-COOKED & TENDER CORNED BEEF WITH CABBAGE, POTATOES & CARROTS, SERVED WITH GULDEN’S SPICY BROWN MUSTARD
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*STEAK FRITES 26
12oz BLACKEND RIBEYE & OUR DAILY VEGETABLE SERVED OVER SEASONED FRIES
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PAN SEARED SALMON 22
PAN SEARED FAROE ISLAND SALMON, WITH A LEMON, DILL & CAPER BUTTER, JASMINE RICE & DAILY VEGETABLE
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IRISH BAKED COD 20
BAKED COD FILET COOKED IN WHITE WINE, WITH A GARLIC & IRISH CHEDDAR CRUST, TOPPED WITH A LEMON BEURRE BLANC SAUCE, JASMINE RICE & GARLIC BROCCOLI
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AGED IRISH CHEDDAR MAC & CHEESE 16
GARLIC & IRISH CHEDDAR CRUST WITH SAUTEED BROCCOLI ADD BACON 2, ADD CHICKEN 3 ADD CORNED BEEF 3
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BANGERS & MASH 16
SAVORY FRIED IRISH BANGER SAUSAGES SERVED OVER MASHED POTATOES WITH GRAVY & BATCHELORS BAKED BEANS
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FISHERMANS PLATTER 24
BATTERED COD, SHRIMP & SCALLOPS WITH FRIES, COLESLAW, TARTER SAUCE & CORN COB WHEELS
SWEETS
Hours of Operation
- SUNDAY, MONDAY, WEDNESDAY, THURSDAY 12PM-9PM
- TUESDAY 4PM-9PM
- FRIDAY & SATURDAY 12PM – 10PM
Age Restrictions
Children are welcome when accompanied by a legal parent and/or guardian before 9 p.m.
After 9 p.m., The Lansdowne Pub becomes 21 or older with VALID ID.