Authentic Irish Fare

Starters

  • NEW ENGLAND CLAM CHOWDER 8

    OYSTER CRACKERS

  • ONION & ALE SOUP 8

    CROSTINI WITH MELTED SWISS CHEESE

  • GUINNESS BEEF CHILI 8

    CHEDDAR & GREEN ONIONS SERVED

  • CORNED BEEF & CABBAGE SPRING ROLLS 11

    RUSSIAN DRESSING

  • STEAK & CHEESE EGG ROLLS 12

    CHIPOTLE KETCHUP

  • BAVARIAN PRETZELS 10

    SERVED WITH WARM CHEESE SAUCE

  • CRISPY POTATO SKINS 10

    CRISPY BACON, CHEDDAR CHEESE, SOUR CREAM & SCALLIONS

  • COCONUT SHRIMP 12

    THAI CHILI SAUCE

  • CHICKEN TENDERS 10

    HONEY MUSTARD

  • NACHOS 14

    HOUSE FRIED TORTILLA CHIPS, GUINNESS BEEF CHILI, SHREDDED CHEDDAR, PICO DE GALLO, BLACK OLIVES, JALAPENOS, SOUR CREAM & SCALLIONS

  • LOADED POTATO KEGS  10

    JUMBO FRIED TATER TOTS, FILLED WITH BACON, CHEDDAR & SCALLIONS, SERVED WITH COUR CREAM

SLIDERS 3 PER ORDER

  • *PUB SLIDERS 12

    CHEDDAR CHEESE, LETTUCE & TOMATO

  • CHICKEN BACON RANCH SLIDERS 12

    FRIED CHICKEN CUTLET,BACON, LETTUCE, TOMATO & RANCH SAUCE

  • *BACON BOURBON SLIDERS 13

    HOUSEMADE BACON BOURBON JAM & CARAMELIZED ONIONS

WINGS

  • WHISKEY BBQ 12

    COLESLAW

  • BUFFALO 12

    CELERY & BLEU CHEESE

  • PARMESAN RANCH 12

    RANCH SAUCE

  • BLACKENED DRY RUB 12

    BLEU CHEESE

  • MAPLE BACON 12

    WAFFLE STICKS

CHIPS 5 FRIES

  • TOPPINGS

    CHEDDAR 2 GRAVY 1

    BACON 2 CHILI 3

SALADS

  • *PAN SEARED SCALLOP & ARUGULA SALAD 18

    PAN SEARED BAY SCALLOPS, ARUGULA, PICKLED BEETS, GOAT CHEESE, RED ONION, CUCUMBER & CHAMPAGNE VINAIGRETTE

  • COBB SALAD 15

    ICEBERG LETTUCE, GRILLED CHICKEN BREAST, BACON, BLEU CHEESE CRUMBLES, CRANBERRIES, AVOCADO, TOMATO, HARD BOILED EGG & BALSAMIC VINAIGRETTE

  • CAESAR SALAD 10

    ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE & CAESAR DRESSING ADD CHICKEN 5 ADD SHRIMP 5

  • CHOP SALAD 14

    ICEBERG LETTUCE, POMEGRANATE SEEDS, SUNFLOWER SEEDS, CHICKPEAS, CUCUMBER, CANDIED NUTS, SUN DRIED APRICOTS, GOAT CHEESE & HOUSE MADE LEMON HONEY DRESSING ADD CHICKEN 5 ADD SHRIMP 5

SANDWICHES

  • CORNED BEEF REUBEN 15

    SLOW-COOKED & TENDER CORNED BEEF, SWISS CHEESE, COLESLAW & RUSSIAN DRESSING ON GRILLED RYE BREAD, SERVED WITH POTATO CHIPS

  • GRILLED CHICKEN & CHUTNEY 15

    GRILLED CHICKEN BREAST, SHARP CHEDDAR CHEESE, TOMATO CHUTNEY & ARUGULA ON TOASTED CIABATTA, SERVED WITH FRIES

  • CLASSIC CHICKEN SANDWICH  15

    GRILLED CHICKEN BREAST, LETTUCE, TOMATO, AMERICAN CHEESE & MAYONNAISE SERVED WITH FRIES

  • BEER BRAISED PULLED PORK SANDWICH  16

    HOUSEMADE SLOW COOKED PULLED PORK, MESQUITE BBQ SAUCE, FRIED ONIONS & CHEDDAR CHEESE SAUCE ON BRIOCHE SERVED WITH FRIES

  • HOUSE ROASTED TURKEY 14

    FRESH HOUSE ROASTED TURKEY BREAST WITH GRANNY SMITH APPLE SLICES, CHEDDAR CHEESE, BABY
    SPINACH & CRANBERRY MAYONNAISE ON TOASTED WHOLE WHEAT BREAD, SERVED WITH POTATO CHIPS

  • NEW ENGLAND STYLE TURKEY CLUB WRAP  14

    SLOW ROASTED HOUSE BRINED TURKEY, CRISP ICEBERG LETTUCE, SLICED TOMATO, BACON CHEDDAR CHEESE & HONEY MUSTARD MAYO IN A WARM FLOUR TORTILLA

  • *IRISH RIBEYE 18

    HAND CARVED GRILLED RIBEYE, IRISH CHEDDAR CHEESE, HORSERADISH CREAM SAUCE & ARUGULA ON A CHARBROILED DEMI BAGUETTE, SERVED WITH FRIES

  • PORTOBELLO MUSHROOM 15

    BALSAMIC MARINATED PORTOBELLO MUSHROOM, MIXED GREENS, CRUMBLED BLEU CHEESE, ROASTED RED PEPPERS & CARAMELIZED ONIONS ON BRIOCHE, SERVED WITH FRIES

  • SUBSTITUTE FRIES TO ANY SANDWICH FOR 2
  • * THESE ITEMS ARE COOKED TO ORDER OR MAY BE SERVED UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED
    SHELLFISH, SEAFOOD, POULTRY, EGGS OR MEAT MAY INCREASE THE RISK OF FOODBORNE ILLNESS BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

BURGERS

ALL OF OUR BURGERS ARE 8oz., CERTIFIED ANGUS BEEF

  • *CLASSIC 14

    LETTUCE, TOMATO & RED ONION ADD CHEDDAR 1 ADD BACON 2

  • *MUSHROOM, ONION & SWISS 16

    BEER BRAISED ONIONS, MUSHROOMS & SWISS CHEESE

  • *THE BREAKFAST BURGER  17

    8oz BURGER TOPPED WITH FRIED EGG, 4 PIECES OF CRISPY BACON, 3 SLICES OF AMERICAN CHEESE

  • *BOURBON BBQ 16

    8oz BURGER STACKED HIGH WITH OUR BEER BRAISED PULLED PORK, ONION RING, COLESLAW & BOURBON BBQ SAUCE

  • *BACON BLEU 16

    CRISPY BACON, CRUMBLED BLEU CHEESE, LETTUCE & TOMATO

  • *BLACK BEAN BURGER 14

    HOUSE-MADE BLACK BEAN BURGER TOPPED WITH CARAMELIZED ONIONS, SWISS CHEESE, BOURBON BBQ SAUCE SERVED ON A GRILLED BRIOCHE BUN

  • **ALL BURGERS ARE SERVED WITH FRIES.

SIDES 5

  • *MASHED POTATOES GARLIC BROCOLLI  BATCHELORS BAKED BEANS JASMINE RICE DAILY VEGETABLE

  • * THESE ITEMS ARE COOKED TO ORDER OR MAY BE SERVED UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED SHELLFISH, SEAFOOD, POULTRY, EGGS OR MEAT MAY INCREASE THE RISK OF FOODBORNE ILLNESS BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

OUR FAMOUS LANSDOWNE PIES

CHICKEN POT PIE 15       TRADITIONAL LAMB SHEPARD’S PIE 16

SERVED WITH HOUSEMADE SODA BREAD & KERRY GOLD BUTTER

ENTREES

  • *BLACK ANGUS NEW YORK STRIP STEAK 28

    12oz CERTIFIED NEW YORK STRIP WITH MASHED POTATOES & DAILY VEGETABLE TRY IT GAELIC STYLE 4

  • FISH & CHIPS 17

    LIGHTLY BATTERED COD FISH WITH PUB CHIPS, COLESLAW, TARTAR SAUCE & LEMON

  • CORNED BEEF & CABBAGE 18

    SLOW-COOKED & TENDER CORNED BEEF WITH CABBAGE, POTATOES & CARROTS, SERVED WITH GULDEN’S SPICY BROWN MUSTARD

  • *STEAK FRITES 26

    12oz BLACKEND RIBEYE & OUR DAILY VEGETABLE SERVED OVER SEASONED FRIES

  • FAROE ISLAND SALMON 22

    PAN SEARED FAROE ISLAND SALMON, WITH A LEMON, DILL & CAPER COMPOUND BUTTER ROASTED FINGERLING POTATOES & DAILY VEGETABLE

  • IRISH BAKED COD 18

    BAKED COD FILET COOKED IN WHITE WINE, WITH A GARLIC & IRISH CHEDDAR CRUST, TOPPED WITH A LEMON BEURRE BLANC SAUCE, JASMINE RICE & GARLIC BROCCOLI

  • AGED IRISH CHEDDAR MAC & CHEESE 16

    GARLIC & IRISH CHEDDAR CRUST WITH SAUTEED BROCCOLI ADD BACON 2, ADD CHICKEN 3 ADD CORNED BEEF 3

  • BANGERS & MASH 16

    SAVORY FRIED IRISH BANGER SAUSAGES SERVED OVER MASHED POTATOES WITH GRAVY & BATCHELORS BAKED BEANS

  • ROASTED ROSEMARY CHICKEN 19

    SLOW ROASTED STATLER CHICKEN BREAST, SERVED OVER A BED OF PARMESAN RISOTTO & DAILY VEGETABLE

  • ST.LOUIS BBQ RIBS 24

    1/2 RACK OF SMOKED LOUISIANA STYLE PORK RIBS GRILLED TO ORDER WITH OUR HOUSE-MADE BOURBON BBQ SAUCE, BBQ BAKED BEANS, COLESLAW & CORNBREAD

SWEETS

  • WARM BREAD PUDDING 8

    HOUSEMADE WITH VANILLA, CINNAMON, GOLDEN RAISINS & TOPPED WITH FRESH WHIPPED CREAM & WHISKEY CARAMEL

  • IRISH CREME CHEESCAKE 9

    IRISH CREME  CHEESECAKE WITH AN OREO COOKIE CRUST, TOPPED WITH AN IRISH CREAM LIQUEUR CHOCOLATE MOUSSE

Hours of Operation

  • Sunday ~ Thursday 11:30 a.m.-1:00 a.m.
  • Friday & Saturday 11:30 a.m.-2:00 a.m.

Age Restrictions

Children are welcome when accompanied by a legal parent and/or guardian before 9 p.m.
After 9 p.m., The Lansdowne Pub becomes 21 or older with VALID ID.