Authentic Irish Fare

Starters

  • NEW ENGLAND CLAM CHOWDER 8

    OYSTER CRACKERS

  • ONION & ALE SOUP 8

    CROSTINI WITH MELTED SWISS CHEESE

  • GUINNESS BEEF CHILI 8

    CHEDDAR & GREEN ONIONS SERVED

  • CORNED BEEF & CABBAGE SPRING ROLLS 10

    RUSSIAN DRESSING

  • STEAK & CHEESE EGG ROLLS 10

    CHIPOTLE KETCHUP

  • BAVARIAN PRETZELS 10

    SERVED WITH WARM CHEESE SAUCE

  • CRISPY POTATO SKINS 10

    CRISPY BACON, CHEDDAR CHEESE, SOUR CREAM & SCALLIONS

  • COCONUT SHRIMP 12

    THAI CHILI SAUCE

  • CHICKEN TENDERS 10

    HONEY MUSTARD

  • IRISH NACHOS 14

    CLASSIC CUT FRIES, CHILI, SHREDDED CHEDDAR, JALAPENOS, SOUR CREAM & SCALLIONS

  • CLADDAGH RINGS 14

    BEER BATTERED ONION RINGS WITH MELTED CHEDDAR CHEESE, CRISPY BACON, GRAVY, SOUR CREAM & SCALLION

SLIDERS 3 PER ORDER

  • *PUB SLIDERS 12

    CHEDDAR CHEESE, LETTUCE & TOMATO

  • CHICKEN BACON RANCH SLIDERS 13

    FRIED CHICKEN CUTLET,BACON, LETTUCE, TOMATO & RANCH SAUCE

  • *BACON BOURBON SLIDERS 13

    HOUSEMADE BACON BOURBON JAM & CARAMELIZED ONIONS

WINGS

  • WHISKEY BBQ 11

    COLESLAW

  • BUFFALO 11

    CELERY & BLEU CHEESE

  • PARMESAN RANCH 11

    RANCH SAUCE

  • BLACKENED DRY RUB 11

    BLEU CHEESE

  • MAPLE BACON 11

    WAFFLE STICKS

CHIPS 5 FRIES

  • TOPPINGS

    CHEDDAR 2 GRAVY 1

    BACON 2 CHILI 3

SALADS

  • *PAN SEARED SCALLOP & ARUGULA SALAD 18

    PAN SEARED BAY SCALLOPS, ARUGULA, PICKLED BEETS, GOAT CHEESE, RED ONION, CUCUMBER & CHAMPAGNE VINAIGRETTE

  • COBB SALAD 15

    ICEBERG LETTUCE, GRILLED CHICKEN BREAST, BACON, BLEU CHEESE CRUMBLES, CRANBERRIES, AVOCADO, TOMATO, HARD BOILED EGG & BALSAMIC VINAIGRETTE

  • CAESAR SALAD 10

    ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE & CAESAR DRESSING ADD CHICKEN 5 ADD SHRIMP 5

  • EMERALD ISLE WEDGE 9

    ICEBERG LETTUCE, TOMATO, CRISPY BACON & BLEU CHEESE DRESSING ADD CHICKEN 5 ADD SHRIMP 5

  • MIXED GREENS 8

    TOMATO, ONION, CUCUMBER & BALSAMIC VINAIGRETTE ADD CHICKEN 5 ADD SHRIMP 5

SANDWICHES

  • CORNED BEEF REUBEN 13

    SLOW-COOKED & TENDER CORNED BEEF, SWISS CHEESE, COLESLAW & RUSSIAN DRESSING ON GRILLED RYE BREAD, SERVED WITH POTATO CHIPS

  • GRILLED CHICKEN & CHUTNEY 13

    GRILLED CHICKEN BREAST, SHARP CHEDDAR CHEESE, TOMATO CHUTNEY & ARUGULA ON TOASTED CIABATTA, SERVED WITH FRIES

  • BEER BRAISED PULLED PORK SANDWICH  14

    HOUSEMADE SLOW COOKED PULLED PORK, MESQUITE BBQ SAUCE, FRIED ONIONS & CHEDDAR CHEESE SAUCE ON BRIOCHE SERVED WITH FRIES

  • HOUSE ROASTED TURKEY 13

    FRESH HOUSE ROASTED TURKEY BREAST WITH GRANNY SMITH APPLE SLICES, CHEDDAR CHEESE, BABY
    SPINACH & CRANBERRY MAYONNAISE ON TOASTED WHOLE WHEAT BREAD, SERVED WITH POTATO CHIPS

  • *STEAKHOUSE 15

    THINLY SLICED ROAST BEEF WITH BEER BRAISED ONIONS, CHEDDAR CHEESE, ROASTED RED PEPPERS & A STEAKHOUSE AIOLI ON TOASTED CIABATTA, SERVED WITH FRIES

  • PORTOBELLO MUSHROOM 12

    BALSAMIC MARINATED PORTOBELLO MUSHROOM, MIXED GREENS, CRUMBLED BLEU CHEESE, ROASTED RED PEPPERS & CARAMELIZED ONIONS ON BRIOCHE, SERVED WITH FRIES

  • SUBSTITUTE FRIES OR BEER BATTERED ONION RINGS TO ANY SANDWICH FOR 2
  • * THESE ITEMS ARE COOKED TO ORDER OR MAY BE SERVED UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED
    SHELLFISH, SEAFOOD, POULTRY, EGGS OR MEAT MAY INCREASE THE RISK OF FOODBORNE ILLNESS BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

BURGERS

ALL OF OUR BURGERS ARE 8oz., CERTIFIED ANGUS BEEF

  • *CLASSIC 13

    LETTUCE, TOMATO & RED ONION ADD CHEDDAR 1 ADD BACON 2

  • *MUSHROOM, ONION & SWISS 15

    BEER BRAISED ONIONS, MUSHROOMS & SWISS CHEESE

  • *THE LANSDOWNE 17

    8oz BURGER TOPPED WITH TENDER CORNED BEEF, SAUERKRAUT, SWISS CHEESE & RUSSIAN DRESSING

  • *BOURBON BBQ 16

    8oz BURGER STACKED HIGH WITH OUR BEER BRAISED PULLED PORK, ONION RING, COLESLAW & BOURBON BBQ SAUCE

  • *BACON BLEU 15

    CRISPY BACON, CRUMBLED BLEU CHEESE, LETTUCE & TOMATO

  • *GRILLED TURKEY BURGER 15

    6oz ALL NATURAL TURKEY BURGER, TOPPED WITH CHEDDAR CHEESE, LETTUCE & A HOUSEMADE CRANBERRY MUSTARD

  • **ALL BURGERS ARE SERVED WITH FRIES. SUBSTITUTE BEER BATTERED ONION RINGS FOR 2

SIDES 5

  • *MASHED POTATOES GARLIC MUSHROOMS BATCHELORS BAKED BEANS JASMINE RICE DAILY VEGETABLE

  • * THESE ITEMS ARE COOKED TO ORDER OR MAY BE SERVED UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED SHELLFISH, SEAFOOD, POULTRY, EGGS OR MEAT MAY INCREASE THE RISK OF FOODBORNE ILLNESS BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

OUR FAMOUS LANSDOWNE PIES

CHICKEN POT PIE 14 TRADITIONAL LAMB SHEPARD’S PIE 15 GUINNESS BEEF POT PIE 15

SERVED WITH HOUSEMADE SODA BREAD & KERRY GOLD BUTTER

ENTREES

  • *BLACK ANGUS NEW YORK STRIP STEAK 24

    12oz CERTIFIED NEW YORK STRIP WITH MASHED POTATOES & DAILY VEGETABLE TRY IT GAELIC STYLE 4

  • FISH & CHIPS 16

    LIGHTLY BATTERED COD FISH WITH PUB CHIPS, COLESLAW, TARTAR SAUCE & LEMON

  • CORNED BEEF & CABBAGE 17

    SLOW-COOKED & TENDER CORNED BEEF WITH CABBAGE, POTATOES & CARROTS, SERVED WITH GULDEN’S SPICY BROWN MUSTARD

  • *MAPLE MUSTARD GLAZED SALMON 21

    FARM RAISED SALMON FILET WITH A VERMONT MAPLE SYRUP & WHOLE GRAIN MUSTARD GLAZE WITH JASMINE RICE & GARLIC BROCCOLI

  • *GAELIC STEAK 28

    PAN SEARED TENDERLOIN FILET TOPPED WITH SAUTEED MUSHROOMS & A RICH IRISH WHISKEY CREAM SAUCE, SERVED WITH ROASTED ROSEMARY POTATOES & GARLIC BROCCOLI

  • IRISH BAKED COD 18

    BAKED COD FILET COOKED IN WHITE WINE, WITH A GARLIC & IRISH CHEDDAR CRUST, TOPPED WITH A LEMON BEURRE BLANC SAUCE, JASMINE RICE & GARLIC BROCCOLI

  • AGED IRISH CHEDDAR MAC & CHEESE 15

    GARLIC & IRISH CHEDDAR CRUST WITH SAUTEED BROCCOLI ADD BACON 2, ADD CHICKEN 3 ADD CORNED BEEF 3

  • BANGERS & MASH 15

    SAVORY FRIED IRISH BANGER SAUSAGES SERVED OVER MASHED POTATOES WITH GRAVY & BATCHELORS BAKED BEANS

  • ROASTED ROSEMARY CHICKEN 18

    SLOW ROASTED STATLER CHICKEN BREAST, SERVED OVER A BED OF PARMESAN RISOTTO & DAILY VEGETABLE

SWEETS

  • WARM BREAD PUDDING

    HOUSEMADE WITH VANILLA, CINNAMON, GOLDEN RAISINS & TOPPED WITH FRESH WHIPPED CREAM & WHISKEY CARAMEL

Hours of Operation

  • Sunday ~ Thursday 11:30 a.m.-1:00 a.m.
  • Friday & Saturday 11:30 a.m.-2:00 a.m.

Age Restrictions

Children are welcome when accompanied by a legal parent and/or guardian before 9 p.m.
After 9 p.m., The Lansdowne Pub becomes 21 or older with VALID ID.