Authentic Irish Fare

Starters

  • NEW ENGLAND CLAM CHOWDER 9

    OYSTER CRACKERS

  • ONION & ALE SOUP 9

    CROSTINI WITH MELTED SWISS CHEESE

  • GUINNESS BEEF CHILI 12

    CHEDDAR & GREEN ONIONS SERVED

  • BAVARIAN PRETZELS 11

    SERVED WITH WARM CHEESE SAUCE

  • CHICKEN TENDERS 15

    HONEY MUSTARD & FRENCH FRIES

  • NACHOS 18

    HOUSE FRIED TORTILLA CHIPS, SHREDDED CHEDDAR, PICO DE GALLO, BLACK OLIVES, JALAPENOS, SOUR CREAM & SCALLIONS

  • LOADED POTATO KEGS  11

    JUMBO FRIED TATER TOTS, FILLED WITH BACON, CHEDDAR & SCALLIONS, SERVED WITH COUR CREAM

SLIDERS 3 PER ORDER

  • CHICKEN BACON RANCH SLIDERS 16

    FRIED CHICKEN CUTLET,BACON, LETTUCE, TOMATO & RANCH SAUCE

  • *BACON BOURBON SLIDERS 16

    HOUSEMADE BACON BOURBON JAM & CARAMELIZED ONIONS

WINGS

  • WHISKEY BBQ 16

    COLESLAW

  • BUFFALO 16

    CELERY & BLEU CHEESE

  • PARMESAN RANCH 16

    RANCH SAUCE

  • BLACKENED DRY RUB 16

    BLEU CHEESE

  • THAI CHILI WINGS 16

    COLESLAW

  • MAPLE BACON 16

    WAFFLE STICKS

SALADS

  • COBB SALAD 18

    ICEBERG LETTUCE, GRILLED CHICKEN BREAST, BACON, BLEU CHEESE CRUMBLES, CRANBERRIES, AVOCADO, TOMATO, HARD BOILED EGG & BALSAMIC VINAIGRETTE

  • CAESAR SALAD 11

    ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE & CAESAR DRESSING ADD CHICKEN 5 ADD SHRIMP 5

  • SANTA FE SALAD 17

    CRISPY FRIED CHICKEN, ROMAINE LETTUCE, SHREDDED WHITE CHEDDAR, AVOCADO, TOMATOES, CORN TORTILLA STRIPS, RED ONIONS & RANCH DRESSING

SANDWICHES

  • CORNED BEEF REUBEN 17

    SLOW-COOKED & TENDER CORNED BEEF, SWISS CHEESE, COLESLAW & RUSSIAN DRESSING ON GRILLED RYE BREAD, SERVED WITH POTATO CHIPS

  • CAJUN CHICKEN SANDWICH  20

    FRIED CHICKEN BREAST, PICKLES, WHITE CHEDDAR CHEESE & SPICY MAYO ON A BRIOCH BUN

  • BEER BRAISED PULLED PORK SANDWICH  18

    HOUSEMADE SLOW COOKED PULLED PORK, MESQUITE BBQ SAUCE, FRIED ONIONS & CHEDDAR CHEESE SAUCE ON BRIOCHE SERVED WITH FRIES

  • HOUSE ROASTED TURKEY 17

    FRESH HOUSE ROASTED TURKEY BREAST WITH GRANNY SMITH APPLE SLICES, CHEDDAR CHEESE, MIXED
    GREENS & CRANBERRY MAYONNAISE ON TOASTED WHOLE WHEAT BREAD, SERVED WITH POTATO CHIPS

  • NEW ENGLAND STYLE TURKEY CLUB WRAP  17

    SLOW ROASTED HOUSE BRINED TURKEY, CRISP ICEBERG LETTUCE, SLICED TOMATO, BACON CHEDDAR CHEESE & HONEY MUSTARD MAYO IN A WARM FLOUR TORTILLA

  • SUBSTITUTE FRIES TO ANY SANDWICH FOR 2
  • * THESE ITEMS ARE COOKED TO ORDER OR MAY BE SERVED UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED
    SHELLFISH, SEAFOOD, POULTRY, EGGS OR MEAT MAY INCREASE THE RISK OF FOODBORNE ILLNESS BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

BURGERS

ALL OF OUR BURGERS ARE 8oz., CERTIFIED ANGUS BEEF

  • *CLASSIC 17

    LETTUCE, TOMATO & RED ONION ADD CHEDDAR 1 ADD BACON 2

  • *MUSHROOM, ONION & SWISS 19

    BEER BRAISED ONIONS, MUSHROOMS & SWISS CHEESE

  • *THE BREAKFAST BURGER  20

    8oz BURGER TOPPED WITH FRIED EGG, 4 PIECES OF CRISPY BACON, 3 SLICES OF AMERICAN CHEESE

  • *PUB BURGER 20

    AGED SHARP CHEDDAR, SAUTEED ONIONS, JALAPENOS, BACON & BEER CHEESE ON A PRETZEL BUN

  • *BACON BLEU 20

    CRISPY BACON, CRUMBLED BLEU CHEESE, LETTUCE & TOMATO

  • *THE LANSDOWNE BURGER 21

    8OZ BURGER, CORNED BEEF, SWISS CHEESE, COLESLAW & RUSSIAN DRESSING

  • **ALL BURGERS ARE SERVED WITH FRIES.

SIDES 6

  • *MASHED POTATOES GARLIC BROCOLLI  BATCHELORS BAKED BEANS JASMINE RICE DAILY VEGETABLE

  • * THESE ITEMS ARE COOKED TO ORDER OR MAY BE SERVED UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED SHELLFISH, SEAFOOD, POULTRY, EGGS OR MEAT MAY INCREASE THE RISK OF FOODBORNE ILLNESS BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

OUR FAMOUS LANSDOWNE PIES

CHICKEN POT PIE 17       TRADITIONAL SHEPARD’S PIE 20

SERVED WITH HOUSEMADE SODA BREAD & KERRY GOLD BUTTER

ENTREES

  • *BLACK ANGUS NEW YORK STRIP STEAK 41

    12oz CERTIFIED NEW YORK STRIP WITH ROASTED POTATOES & DAILY VEGETABLE

  • FISH & CHIPS 22

    LIGHTLY BATTERED COD FISH WITH PUB CHIPS, COLESLAW, TARTAR SAUCE & LEMON

  • CORNED BEEF & CABBAGE 26

    SLOW-COOKED & TENDER CORNED BEEF WITH CABBAGE, POTATOES & CARROTS, SERVED WITH GULDEN’S SPICY BROWN MUSTARD

  • PAN SEARED SALMON 28

    PAN SEARED FAROE ISLAND SALMON, WITH A LEMON, DILL & CAPER BUTTER, JASMINE RICE & DAILY VEGETABLE

  • IRISH BAKED COD 23

    BAKED COD FILET COOKED IN WHITE WINE, WITH A GARLIC & IRISH CHEDDAR CRUST, TOPPED WITH A LEMON BEURRE BLANC SAUCE, JASMINE RICE & GARLIC BROCCOLI

  • AGED IRISH CHEDDAR MAC & CHEESE 16

    GARLIC & IRISH CHEDDAR CRUST WITH SAUTEED BROCCOLI ADD BACON 2, ADD CHICKEN 3 ADD CORNED BEEF 3

  • BANGERS & MASH 21

    SAVORY FRIED IRISH BANGER SAUSAGES SERVED OVER MASHED POTATOES WITH GRAVY & BATCHELORS BAKED BEANS

SWEETS

Hours of Operation

  • MONDAY – WEDNESDAY 4PM-9PM
  • THURSDAY 12PM-9PM
  • FRIDAY 12PM-12AM
  • SATURDAY 12PM-12AM
  • SUNDAY 12PM-9PM

Age Restrictions

Children are welcome when accompanied by a legal parent and/or guardian before 9 p.m.
After 9 p.m., The Lansdowne Pub becomes 21 or older with VALID ID.